Fantasy Island in Salem

Chunks of tomato with minced pork and egg.

Exotic blend of light Hawaiian and delicate Barbados rums, pineapple juice, and island nectar.

A blend of juices with fine white rum and coconut milk.

This means the best in fantasy island, ancient jamaican rum makes it so

This classic of exotic drinks, a real treasure of the south seas.

The world famous favorite. Only 2 to a customer

A bartender’s‏ nightmare. A vascular of rum, liqueurs, and fruit juices.

Dry gin, fresh lime juice and a little bit of liqueur, bound to quench your thirst after a long journey

Frosty creation of rum, island nectar, Hawaiian pineapple juice.

A tropical‏ tradition, a Jamaican formula from Montego Bay.

Tender chicken meat, dipped in egg batter, fried to a golden brown, sautéed with choice Chinese vegetables.

Chicken dipped in egg batter a tangy sauce with citrus juice and lemon peel.

Crispy chicken sautéed with a chili peppers, garlic and ginger sauce.

Sliced tender chicken stir fried with white mushrooms, pea pods, water chestnuts and other greens.

Crispy chicken sautéed with Chinese vegetables in a sweet and tangy sauce.

Chicken with pepper, pea pods, straw mushrooms in szechuan sauce.

Rice sticks stir fried with shrimp, chicken, and bean sprouts, topped with crushed peanuts.

Angel hair rice noodles stir fried with roast pork, shrimp and curry.

Egg noodles quickly stir fried and served hot off the wok.

Thin noodles with lots and lots of minced garlic.

Topped with a rich and meaty spicy chili sauce.

Egg noodles pan fried crispy on both sides and topped with chicken, beef, shrimp and vegetables

Vegetables

Beef or chicken with vegetables

Beef with black bean sauce

Stir fry beef chow foon

Shrimp with vegetables

A delicate stir fry with everything in it: ham, roast pork, chicken, shrimp, onions, and pea pods

Rice stir fried with onions and bean sprouts. Pork

Rice stir fried with onions and bean sprouts. Chicken, beef, vegetable or sub gum

Rice stir fried with onions and bean sprouts. Shrimp

Rice stir fried with onions and bean sprouts. Sub gum beef or chicken

Pancakes studded with scallions and served with a tangy vinegar dipping sauce

Crispy wonton skins filled with creamy crabmeat filling.

Shrimp, pork and vegetables wrapped in a fried egg roll skin.

Shredded cabbage‏ and carrots in a crispy, crunchy wrapping.

Marinated in‏ teriyaki sauce and barbecued on skewers.

Crispy chicken wings marinated with ginger and garlic.

Bamboo - steamed or pan fried dumplings.

Broiled ribs of roast pork marinated in a sweet honey sauce.

Broiled boneless roast pork marinated in a sweet honey sauce.

Lean cuts of roast pork.

Crispy wonton skins.

Minced shrimp on golden brown toast.

Boneless chicken tenders dipped in a light batter.

Shrimp dipped in a light batter.

Egg rolls, beef teriyaki, chicken wings, chicken fingers, boneless spareribs and fried shrimp.

Egg rolls, pork strips, boneless spareribs, golden shrimp, chicken fingers, shrimp toasts, fried wontons, and chicken wings.

Crispy chicken or beef in a special sauce topped with sesame seeds.

Made with tangy sauce with orange juice and orange peel.

Crispy shrimp with a creamy sweet sauce.

Lightly sauteed pork in a spicy salt and pepper mixture.

Filet of beef tenderloin stir fried with Chinese greens and mushrooms with oyster sauce.

Chicken, beef,‏ roast pork, shrimps, ham, and lobster stir fried with vegetables served on a bed of pork lo mein.

A blend of lobster, shrimp, chicken, roast pork and beef sautéed with pea pods, mushrooms and water chestnuts in oyster sauce.

Chicken fried in egg batter, lobster, shrimp, beef and roast pork superbly sautéed with island spices, covered with fried wontons on a bed of pan fried soft noodles.

With sweet and sour pork, moo goo gai pan, beef and pea pods, and pork fried rice

With sweet and sour chicken, beef and broccoli, shrimp and vegetables, and pork fried rice

With beef and vegetables, shrimp cashew, orange chicken spicy, and pork fried rice

With general gau’s chicken, szechuan shrimps orange beef, and pork fried rice

Shredded vegetables sautéed and served with six pancakes and sweet hoisin sauce.

Pork, chicken, and shrimp only.

With your choice of: baby corn, bok choy, broccoli, carrot, green pepper, mushroom, pea pod, tomato, water chestnut.

Vegetables in a spicy brown sauce.

A favorite from Western China, a spicy combination of celery, diced peppers, onions and mushrooms with roasted peanut.

Sautéed vegetables in a hot and spicy garlic sauce.

Crispy shrimp with orange sauce.

Crispy shrimp‏ sautéed with sweet peppers, mushrooms, Chinese greens, and a sweet and tangy sauce.

Shrimps lightly tossed with ginger and scallions.

Whole shrimp sautéed with a spicy salt and pepper mixture.

A rich and meaty sauce flavored with black beans.

Stir fried shrimp with fantasy island’s famous lobster sauce.